History
After years of experience in many prestigious pastry shops in Barcelona, Jaume Viñallonga Mas (founder) decided to take a step forward opening Pastisseria Viñallonga in 1974. Years later, Margarita Carrera Jué (co-founder) joined the company giving it a new direction, creating new business lines.
Viñallonga is still proud to offer its clients a wide variety of quality products. Over the years and with the intention of offering a more complete service, the couple Viñallonga-Carrera decided to expand what they offer to their client even more.
With that in mind, they opened a second shop in Montmeló (1979), and opened a cafeteria (1987). In 1990 the catering line was created for individuals and companies.
Currently, with the new co-direction of the new generation of the family Viñallonga-Carrera (Jaume and Marga), Viñallonga is still committed with the values and traditional pastry binding innovation. They still offer a high-quality product, making cordiality and dedication to their clients, their personal emblem.








Pastry is...
Sensitivity, passion, sharing and transmitting. In resume, its life.
FAMILY TRADITION
Two generations working together to offer the best products elaborated with passion and commitment.
«We want our clients to feel, through our products, the passion we have for gastronomya.»


OUR TEAM
We know that without our team nothing we do would be possible. We are very proud of their great human quality.


JAUME VIÑALLONGA MAS
Founder


MARGARITA CARRERA
Founder


JAUME VIÑALLONGA
Director


MARGA VIÑALLONGA
Director


CARME PUIG
Sales consultant


RAQUEL RUIZ
Coffee shop sales consultant


ASUN CAMPINS
Sales consultant


XAVIER NAVARRO
Semi-cold responsible pastry chef and finished product


MONTSE PRATGINESTÓS
Sales consultant


AITOR GALLEGO
Assistant cook


ASSANE DIOP
Responsible for continuous production


VALENTIN MARTÍNEZ
Catering kitchen manager


MIQUEL ROCAMORA
Responsable de masses


MARIA FERRER
Administration


MIKI BARBA
Sales consultant
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